Biography

I'm Chef Kirti Jha, a regional cuisine expert with a sweet tooth for Indian mithai and a passion for baking. With 9+ years of experience, I've worked with leading brands, set up kitchens, curated catering for major events, and even built my own cloud kitchen and restaurant. Rooted in the rich traditions of Mithila cuisine, I blend heritage recipes with modern flavors to bring unique food stories to life. Whether it's sweets, bakes, or festive feasts, my goal is to make every bite memorable.