Biography

Award-winning Executive Chef with over 23 years of rich culinary experience across luxury hotels and global hospitality brands.

Honored with the National Tourism Award for Best Lady Chef of India (2022) and Lady Chef of the Year (2020) by the Indian Culinary Forum.

Extensive career with renowned brands such as DoubleTree by Hilton (Gurgaon), The LaLiT Chandigarh, Radisson Hotel , Grand Hyatt Mumbai, and Raj Villas - Oberoi Resorts, as well as international experience with Sheraton Noosa Lakes & Resorts (Australia), Jamie's Italian (UK), and Hilton London Gatwick Airport. Passionate about culinary innovation, sustainability, and creating memorable gastronomic journeys while upholding the highest standards of quality, hygiene, and guest satisfaction. Proven track record of driving profitability and operational excellence in high-volume, fast-paced environments.