Biography

Chef Dr. Parvinder Singh Bali is a renowned culinary educator and author from Baramulla, Kashmir. A graduate of IHM Kolkata and a gold medalist from the Oberoi Centre of Learning and Development, he is certified by both the Culinary Institute of America and the American Culinary Federation. He has served as a pastry chef, corporate chef, and trainer with The Oberoi Group, and is currently Director at the School for European Pastry & Culinary Arts in Gurugram.

An advocate of preserving culinary heritage, he has authored five hospitality textbooks and documented forgotten royal recipes.