About Speaker
Chef Parvinder Singh Bali

Biography

Chef Dr. Parvinder Singh Bali is a renowned culinary educator and author from Baramulla, Kashmir. A graduate of IHM Kolkata and a gold medalist from the Oberoi Centre of Learning and Development, he is certified by both the Culinary Institute of America and the American Culinary Federation. He has served as a pastry chef, corporate chef, and trainer with The Oberoi Group, and is currently Director at the School for European Pastry & Culinary Arts in Gurugram.

An advocate of preserving culinary heritage, he has authored five hospitality textbooks and documented forgotten royal recipes.

Chef Parvinder Singh Bali

Chef Parvinder Singh Bali

Director - School for European Pastry and Culinary Arts

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Bihar does not lack history, talent, or resilience—it lacks collective urgency and sustained support. For decades, its story has been told in fragments, often defined by what it is not, rather than what it can become. Grand Trunk Road Initiatives was born to change that narrative—through research, dialogue, and platforms that bring Bihar back into meaningful national and global conversations.
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